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mushrooms. nutrition. ethnomycology. science. ecology. wonder. a blog.

food for thought.

HAPPY NEW YEAR! A Recap of 2023

1/1/2024

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It seems when looking through our retrospectacles, 2023 all but came and went in a flash, and yet, when we look back, we are astounded at all of things we did and places we visited!

In January, we launched our most ambitious adventure schedule yet, with five mushroom adventures in Oaxaca, and co-creating the now legendary NAMA_MX23, a North American Mycologist joint project that was even beyond expectation in how beautiful of an experience it was. Zack also traveled to Oregon and California for the annual SOMA Mushroom Camp (he is leaving Oaxaca in a week to repeat the trip this year!).

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    Zachary Hunter

    Zachary Hunter is a lifelong devotee to flavor, a professionally trained chef who has been obsessed with mushrooms and uncovering the unknown with regards to edible mushroom chemistry and physiology. He is a member of the NAMA's (North American Mycological Association) Culinary Committee. He lives in Oaxaca, Mexico with his wife Kimberly Hunter--known collectively as the "Mushroom Hunters"--where they offer experiential immersions: artisan-maker intensives as Traveling Traders Bazaar and Mushroom adventures as The Fungivore. 2024 will be their sixth season curating adventures together in Mexico. Learn more at TheFungivore.com or TravelingTradersBazaar.com

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  • Home
  • 2025 Adventures
    • July 31-Aug 8 2025: MyComida Rupestre Culinary Adventure
    • Aug 12-20, 2025: MyColores Sierra Nortes
    • Aug 24-31 2025: NAMA_MX25: Journey to Ixtlan
    • Sept 24-Oct 2 2025: MycoChiapas
  • About Us
  • Testimonials
  • Contact
  • Food for Thought