At The Fungivore, we are nature geeks with a passion for bringing together mushroom lovers, experts, and local communities to explore the fungi, cuisine & culture of Mexico with open minds and new eyes. In 2026, we take this curiosity to Thailand, too!
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Mushrooms around the world are finally getting their day in the sun, with recognition coming from seemingly every discipline from ecology to psychology. Simultaneously, Mexico is finally receiving the credit due for its role as a Cradle of Civilization and its contribution to global culture, all the way to present day. The combination of these piqued global interests meet in every Fungivore Adventure!
Mexican mycology is getting a major lift right now, being perfectly situated at the intersection of millennia-old indigenous knowledge, piqued local curiosity, mushroom interest soaring globally, and DNA technology becoming more accessible. The youth of Mexico are leading the charge through science and humble curiosity, tapping into their roots and partnering with many of the hundreds of indigenous cultures, who have been true mycophiles for countless millennia. Since our first tour in 2018, we have cultivated an ever-deepening relationship with people, the culture & cuisine of Mexico that has culminated in invitations to join indigenous guides, artisans, & experts for a hands-on, immersive window into this oft overlooked cradle of civilization. |
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We don't view "tourism" through the same lens. We center our activities around our community partners, salt-of-the-earth real human experiences, and deep unlocking of knowledge, both modern and ancient.
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My experience with The Fungivore in Oaxaca was incredible. Kim and Zack radiate passion for what they are teaching. They take local community involvement and sustainability very seriously and put it to practice. If you are interested in learning more about mushrooms and their varied uses, while also getting to experience a different side of Mexico, |
Want to get a better grasp on why we get rave reviews?
Here are some of the most memorable trip highlights:
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There is no better way to dive into the Cradle of Civilization that brought you corn, tomatoes, pumpkins, chilies, vanilla & chocolate! We forage for mushrooms in the beautiful mountains of Mexico that we’ll both cook for dinner and use for dyeing; not to mention identification and mycological learnings from our team of experts! Besides mushrooms, you will eat and discover pre-hispanic dishes with the village Abuelas (grandmothers), as well as up-and-coming local chefs (trip dependent) whose cooking is magical!
You will have opportunities to learn the symbology & stories of the ancient cultures seen in weaving, art & ruins from the indigenous artisans themselves; and tour local folk markets and sink into the products, arts & crafts that have been traded for millennia... as well as learn about medicinal plants and the traditional use of mushrooms from the wisdom keepers and medicine women of the mountain communities. But, lest you think its all ancient, you will also experience world-class fine-dining at some of the gastronomic "haute spots" in Southern Mexico! |
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Whats more, our trips often intersect with one of the many incredible local mushroom festivals during rainy season; but no matter what you will spend time with leading North American mycologists & experts like Alissa Allen, Alan Rockefeller, Christian Schwarz, Dr. Gordon Walker, Ezequiel Cruz, Alex Estrada, Cristian Tomas, Celestino Mendez, and Cheshire Mayrsohn as well as several other Mexican mycologists, professors, chefs and mycophiles, depending on which trip you join!
We will watch artisans in action and get hands on experience trying it yourself, and for context, visit historic Beniza'a (Zapotec), Ñuu Savi (Mixtec) or Maya ruins such as Monté Albán, Tonalá, Mitla, Yagul, Dainzu and Monte Negro, to name a few, with local archeological guides. Just the nature alone will captivate as you take in the incredible mountainous landscapes & bask in in the beauty of the many Sierra Mountain Ranges: Norte, Sur and Occidental; and should you choose, taste and learn about the magical spirit that is mezcal, pox, pulque, as well as traditioanl corn beverages consumed regularly in Oaxaca and Chiapas! And honestly, that's just scratching the surface when it comes to the visceral feeling of connection and vibrant love and nature that is your temporary classroom for our week+ together. |
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Touring with Zachary and Kim is a total blast. From the moment we first met, it felt like we had known each other for years! Our whole group felt like a little family during our trip. I’m not sure if I’ve ever eaten this well and had as many adventures on a guided tour before the Oaxaca mushroom foray! |
